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Ausgehend von der konkreten Anforderungssituation, den Speiseplan im Rahmen eines Schulfestes zu erstellen, erarbeiten sich die Schüler und Schülerinnen die Speisegebote in Judentum, Christentum und Islam und reflektieren, was in interreligiöser Hinsicht für das Catering zu beachten ist.
Stundenumfang: ca. 8 Stunden
Autor*in: Dr. Anke Kaloudis, Studienleiterin RPI Frankfurt, Elena Padva, Leiterin des Sara Nussbaum Zentrums für jüdisches Leben in Kassel und Anke Trömper, Studienleiterin RPI Kassel
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